Notes on improvement in food resources
Improvement in food resources:-
notes on improvement in food resources
Following are the revolutions that are taken by the scientist:-
1.Green revolutions:-
In this revolutions the grain production is taken place.
2.Blue revolutions:-
In this revolutions fish production is take place.
3.White revolutions:-
In this revolutions milk production is take place.
4.Yellow revolutions:-
In this revolutions oil production is take place.
Importance of food:-
Food helps in following functions:-
1.IT act as a respiratory fuel and is oxidised to provide energy for metabolic function and regulate of the body temperature for example carbohydrate especially glucose.
2.it provides material for synthesis of new Protoplasm and helps in growth for example protein.
3.it helps in repair of worn out or injured body tissue and regeneration that is protein.
Crop production:-
.The true serials are wheat Maize rice wali oats sorghum and minor .
The cereals have advantages like:-
1.they contain high amount of Carbdue to low water content grains can be easily hundred and stored can be easily hundred and stored.
1.pulses like gram black gram green gram pigeon pea lentils are rich in proteins.
2.fibre yielding plants like cotton and jute are of Paramount importance and utility.
3.beverages just like tea and coffee have little nutritive value what are very stimulating.
4.fodder crops like berseem should and ought grasses are brown for animal sd ought grasses are brown for animals
Crops season:-
There are two types of crops can be identified:-
1.kharif season crops are grown in rainy season from June to October are called kharif season crops for example paddy soyabean arhar image cotton and moong.they are also called as winter season crops.
2.Ravi season crops are grown in Rabi season from November to April for example wheat gram piece mustard oil Linseed.they are also called summer season crops.
notes on improvement in food resources
Following are the revolutions that are taken by the scientist:-
1.Green revolutions:-
In this revolutions the grain production is taken place.
2.Blue revolutions:-
In this revolutions fish production is take place.
3.White revolutions:-
In this revolutions milk production is take place.
4.Yellow revolutions:-
In this revolutions oil production is take place.
Importance of food:-
Food helps in following functions:-
1.IT act as a respiratory fuel and is oxidised to provide energy for metabolic function and regulate of the body temperature for example carbohydrate especially glucose.
2.it provides material for synthesis of new Protoplasm and helps in growth for example protein.
3.it helps in repair of worn out or injured body tissue and regeneration that is protein.
Crop production:-
.The true serials are wheat Maize rice wali oats sorghum and minor .
The cereals have advantages like:-
1.they contain high amount of Carbdue to low water content grains can be easily hundred and stored can be easily hundred and stored.
1.pulses like gram black gram green gram pigeon pea lentils are rich in proteins.
2.fibre yielding plants like cotton and jute are of Paramount importance and utility.
3.beverages just like tea and coffee have little nutritive value what are very stimulating.
4.fodder crops like berseem should and ought grasses are brown for animal sd ought grasses are brown for animals
Crops season:-
There are two types of crops can be identified:-
1.kharif season crops are grown in rainy season from June to October are called kharif season crops for example paddy soyabean arhar image cotton and moong.they are also called as winter season crops.
2.Ravi season crops are grown in Rabi season from November to April for example wheat gram piece mustard oil Linseed.they are also called summer season crops.
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